As mentioned earlier, grape anthracnose is dependent upon moisture and temperature.
2.
Sanitation is a critical factor in controlling grape anthracnose.
3.
Grape anthracnose can be found wherever grapes are grown.
4.
In fact, primary inoculum of Grape Anthracnose is possible even before bud break.
5.
The wild species can host grape anthracnose and are a source of primary inoculum.
6.
Planting varieties with resistance or tolerance to grape anthracnose can aid in management of the disease.
7.
Fungicides are a control measure commonly used once grape anthracnose has become established in a vineyard.
8.
Grape anthracnose can be found where ever grapes are grown, however it is more prevalent in certain areas.
9.
Grape anthracnose can be identified by the " bird's eye " lesions on the berries and sunken black or greyish lesions on leaves and shoots.
10.
Grape anthracnose is particularly important to the wine industry, as it can decrease quality and quantity of berries produced as well as kill the vine outright, leading to large economic losses, in particular during the middle summer months.
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